Experience fine Ecuadorian chocolate in its rarest form—from the birthplace of cacao grown along the upper tributaries of the Guayas river basin and highly sought-after by European chocolate circles. Dating back at least 5,300 years from the Mayo-Chinchipe culture and considered by many chocolatiers to be the most coveted source of cacao in the world, prized for its floral aroma and complex flavor profile.An ultra-bohemian and intriguing bouquet of rare ingredients begining with opening notes of Roasted Cacao Bean and Patchouli layered on middle notes of Sandalwood and fresh Orange peel, with a base of Caramelized Sugar and Sweet Musk.